Grape: Vidal Blanc; The nose of Enchanted Moon is profound with luminous aromas of honey, pineapple, floral and lemon. Her lusciously sweet flavors of honeydew melon, baked pineapple, almond and orange creme end with a bright, zippy vein of lemon running through. On the palate, it is well balanced with tingly acidity. The mid palate of almond, hazelnut and butter is lively on the finish. Pairs well with: shellfish, salads, fruit and cheese platters, spicy Cajun, curry and coconut flavors.