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Carmin After Dark 2017, Batch No. 1
Bourbon Barrel Aged in a Four Roses barrel recipe OBSK
This Red Blend reveals an aromatic nose of anise and dark cherries, white pepper with fig, plum, and smoky oak flavors on the palate.
The first sip explodes with dark bramble followed by spice and a tobacco-like smoky finish. It has smooth tannins and flavors of deep cherry, dried plum, clove, anise, smoke and earth.
A robust red blend made to commemorate the 50th Anniversary of SIU School of Medicine
Carmin 2016 dry, French oak Aged
Grape: Estate Grown Cabernet Franc
It is juicy with silky palate-caressing cherry flavors that become spicier with air.
Elegant blend is loaded with bold aromas of violets, sweet black cherries, toasty oak, and spice
W. Sullivan Syrah 2016 dry, full body, oak
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