This elegant blend is loaded with bold aromas of violets, sweet black cherries, toasty oak, and spice. There is depth and dimension on the palate, offering rich, layered black fruit flavors interwoven with nuances of blueberry, pomegranate, vanilla and sweet tobacco. A velvety texture is framed by sturdy yet supple tannins on the finish. Pairings: goat cheese, walnuts, roasted carrots, tandoori chicken, roast turkey, lean beef.
Vareitals: Merlot, Oberlin Noir, Marquette
|Wine Style||Red Wine|