Blanc
Blanc
Description
Vidal Blanc blend; Pleasant whiffs of lychee and orange blossom accent green pear and golden apple. Fresh acidity on the midpalate lends zip to a bright finish of hay and powdered ginger. Pair: shellfish, seafood, sushi, pork dishes, spicy Asian dishes, soft cheeses (such as Munster). It’s ideal as an aperitif. Label by Erica Melcher, local Jacksonville artist
Tasting Notes
DFV’s Alsace family ties inspired this wine. Our Blanc, made in true Alsatian style, is all about the aromas. Floral and citrus smells fly out of the glass. It offers the tingle of brilliant acidity followed by honeyed flavors of minerals and flowers.Vineyard Designation
Heimann Vineyards, IllinoisPairings
Pair with shellfish, seafood, sushi, pork dishes, spicy Asian dishes, soft cheeses (such as Munster). It’s ideal as an aperitif.| Vintage | 2017 |
|---|---|
| Wine Style | White Wine |
| Varietal | Vidal Blanc |
| Varietal Composition | 60% Vidal Blanc 40% Traminette |
| Harvest Date | 2017 |
| Bottling Date | 7/15/19 |
| Residual Sugar | 0.5 |
| Size | 750 ml |